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Vino CLOSED in 2007. Vino was the restaurant in the golf clubhouse of the Village Course in Kapalua. There are beautiful views of the golf course, with the ocean in the distance. The restaurant that replaced Vino at this location is Kapalua Cafe. Vino menu at lunch was standard salads and sandwiches. But at dinner they served tapas-style with an Italian accent. Tapas means small plates so you can try several different tasty items in smaller and less expensive servings, rather than one larger entree. (See below for some specific Vino menu items as well as photos.) Vino was a beautiful place for tapas. |
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Vino menu (subject to change) $$$ Tapas: Asparagus Milanese, grilled asparagus Bruschetta with Quail eggs Tomatoes and Crisp Fried Mozzarella Fresca Upcountry Greens, tomatoes, Fennel, Kula Onions Pappardelle with Wild Mushrooms Ahi and Crab Dynamite Foie Gras with Poached Pears and Crisped Challah Silk Handkerchiefs of Pasta with basil pesto, roasted tomatoes, almonds Phyllo Baked Lump Crabcakes Veal Cheek Open Faced Ravioli Poached Kona Maine Lobster on Chanterelles and snap peas Risotto Crispy Sushi Roll Kobocha Squash Lune in Spinach Pasta Tenderloin of Pork stuffed with Mushrooms Gnocchi with Asparagus and Crab Seafood Ravioli Tomatoes and Crisp Fried Mozzarella Fresca: ![]() Asparagus Milanese, grilled asparagus Bruschetta with Quail eggs: ![]() Phyllo Baked Lump Crabcakes: ![]() Jumbo Shrimp with Asian Pasta:
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