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Mala Mala is a small restaurant in a gorgeous setting, with indoor and outdoor seating, right on the ocean, in the north end of Lahaina. It's at 1307 Front Street, across the street from the Lahaina Cannery Mall, near the Old Lahaina Luau. Phone 808-667-9394. Mala has some "first courses" (small plates), but most of the menu is full-size salads and entrees. There's plenty of seafood, plus some beef and lamb, and even a few burgers and flatbreads. Their great dessert is Caramel Miranda, carried over from chef-owner Mark Ellman's former Lahaina restaurant, Avalon. See below for some specific Mala menu items as well as photos. You can't get any closer to the ocean than this, for fine dining in Lahaina. (There is also a Mala at the Wailea Marriott, but I haven't tried that one.) 
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Mala menu (subject to change) $$$ First Courses: Coconut Shrimp with Mint Chutney Crunchy Calamari Sugar Snap Peas Hummus, Raita, Olives, Babaganoush, Chickpeas, Feta House Made Olives Big Island Alii Mushrooms Tomato Shitake Mushroom Flatbread Garlic Cheese Flatbread Salads: Beet & Kula Goat Cheese Mark's Caesar My Big Fat Greek Salad Gado Gado Salad (Vegan with Tofu) Cheese Plate Entrees: Avalon Seared Sashimi with Shitake Mushroom Ginger Sauce Steamed Manila Clams Balinese Stir Fry with Fresh Island Fish Whole Wok Fried Fish Hoisin Glazed Baby Back Ribs Prime Flat Iron Steak with carmelized onions Ahi Burger Fish Sandwich Kobe Beef Cheeseburger Adult Mac and Cheese with Rigatoni Dessert: Caramel Miranda Flourless Chocolate Torte Souffle Sunset view:  Gado Gado salad:  Lamb chops:  Caramel Miranda:  |
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