Lahaina Grill menu (subject to change) $$$
Appetizers:
Kona Lobster Crab Cake with Avocado Relish
Crispy Shanghai Spring Rolls with Shrimp, Pork, Cabbage and Bean Sprouts
Steamed Manila Clams with Herbed Garlic Crostini
Reconstructed California Roll with Crab Salad, Avocado, Rice
Sweet Soy Marinated Ahi Sashimi with Vegetable and Cilantro Salad
Salads:
Bufala Tomato Salad with Hana Tomatoes and Mozzarella
Eggplant Napolean, Smoked Mozzarella, Mushrooms, Olives, Peppers
Pecan Crusted Goat Cheese and Baby Arugula
Baby Romaine Caesar Salad with Garlic-anchovy dressing and Shaved Parmesan
Soups:
Maui Onion Soup with Gruyere and Provolone
Sweet Kula Corn Soup
Entrees:
Center Cut Veal Chop with Pommery Mustard and Herbed Truffle Risotto
Macadamia Nut Smoked Kurobuta Pork Chop
Osso Bucco, Braised Veal Shank in Cabernet Wine Sauce
Kalua Duck, Confit of Duck Leg with Thyme Scented Wild Rice
Kona Coffee Roasted Rack of Lamb
Steak Jolene, Angus Beef Filet, Potato Wrapped Prawn, Herb-Infused Mashed Potatoes
Seared Lion Paw Scallops with Celery Root Mash
Wild Salmon Fillet with Caramelized Maui Onion Crust
Sauteed Mahi-Mahi with Kula Spinach, Herb Infused Mashed Potatoes, Gargonzola and Pancetta
Seared Ahi, Maui Onion and Sesame Seed Crusted with Vanilla Bean Jasmne Rice
Vegetarian:
Grilled Polenta Stack with Goat Cheese, Grilled Eggplant, Marinated Portabello Mushrooms
Dessert:
Road to Hana, Layers of Chocolate Cake, Chocolate Sour Cream Mousse and Macadamia Nut Caramel
Triple Berry Pie, Raspberries, Blueberries, Black Currants
Vanilla Bean Creme Brulee
Sunken Chocolate Cake
Iao Valley Lime Tart
Kauai Pie, Oreo Crusted Kona Coffee Ice Cream Pie
Caesar Salad with Anchovies:
Maui Onion Soup with Gruyere and Provolone
Opakapaka (Snapper) with Goat Cheese Shredded Potatoes:
Road to Hana Chocolate Cake and Mousse:
