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Sansei menu (subject to change) $$ Appetizers and small plates: Edamame Tea Duck Egg Roll Hawaiian Sweet Potato Tempura Kapalua Butterfly Roll Panko Crusted Ahi Sashimi Sushi Roll Mango Crab Salad Roll Shrimp Dynamite Lobster and Blue Crab Ravioli Soups, Salads, Noodles, Veggies: Miso Soup Japanese Calamari Salad Thin Ramen Noodles Wok Tossed Upcountry Vegetables Tempura Soft Shell Crab Salad Dungeness Crab Ramen with Asian Truffle Broth Grilled Shitake Mushrooms Roasted Japanese Eggplant Japanese Udon Noodles Entrees: Shichimi Seared Fresh Atlantic Salmon Roasted Japanese Jerk Chicken Chili Porcini Mushroom Crusted Filet of Beef Tenderloin Pan-Seared Pork Tenderloin Grilled Hawaiian Ahi with Asian Shrimp Cake Seafood Pasta Shrimp and Vegetable Tempura Whole Lobster Tail and Spicy Crab Cake Dessert: Granny Smith Apple Tart Tempura Fried Ice Cream Wrapped in Pound Cake Creme Brulee Sushi Bar: ![]() Mango Crab Salad Roll: ![]() Japanese Calamari Salad: ![]() Fried Ice Cream Wrapped in Pound Cake:
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Copyright © 1998-2008 Jon Blum. All rights reserved.