WM menu (subject to change) $$$
Appetizers:
Oysters Rockefeller, lightly poached in sauteed Pernod infused spinach and baked with Hollandaise
Dungeness Crab Cake pan seared and served with tear drop cherry tomatoes and citrus asparagus sauce
Lump Crab and Raspberry with field greens and creme fraiche in a martini glass
Salads:
Baby Greens & Maytag Blue Cheese with candied spiced walnuts
Baby Spinach with goat cheese and apple smoked bacon garnished with hard boiled eggs
Heirloom Tomatoes with chopped mozzarella, cucumber, watermelon and toasted pine nuts
Classic Caesar Salad prepared tableside
Entrees:
Filet Mignon with foie gras with fingerling potato confit
New York strip steak with au gratin potatoes
Prime rib of pork with herbed polenta
Rack of lamb with rosemary au gratin potatoes and asparagus
Stuffed Ahi (tuna) filled with crabmeat, with white truffle risotto
Opakapaka (pink snapper) Florentine with garlic mashed potatoes
Pan seared Ono (wahoo fish) with roasted fingerling potatoes
Whole Maine lobster with mashed potatoes with carmelized leeks
Dessert:
Pineapple Flambe prepared tableside
Split (half-serving) Opakapaka Florentine:
Pineapple Flambe being prepared tableside:
