Penne Pasta

Penne Pasta Cafe is an inexpensive restaurant with excellent food.  It is two blocks off of Front Street in Lahaina, in Dickenson Square at 180 Dickenson.  Phone 808-661-6633.

Penne Pasta has just one menu for lunch and dinner, seven days a week.  It’s a very casual place, with indoor and outdoor tables.  Delicious items include pastas with or without meat, chicken or fish, plus flatbreads (like pizzas), salads and sandwiches.  My favorite is the Penne Puttanesca, while my wife loves the Roasted Butter Squash.  On Wednesdays only, at dinner they also have a fabulously delicious lamb Osso Bucco.

See below for some specific Penne Pasta menu items as well as photos and video.  The chef-owner Juan Gomez is there most days, is very friendly, and likes to make sure your food is the best, so say Aloha and tell him you heard about Penne Pasta on Jon’s Maui Vacations website.

Here’s a place the whole family can eat on Maui without busting your budget.
Penne Pasta on Urbanspoon
For other restaurants in all price ranges on this side of Maui, see West Maui Lahaina Kaanapali Napili Kapalua restaurants.

Penne Pasta menu (subject to change) $ Inexpensive

Pasta:
Fettuccine Alfredo
Penne Pomodoro
Linguine Pesto
Chicken Parmesan
Penne Puttanesca
Spaghetti & Meatballs
Bolognese Fettuccine

Flatbreads:
Tomato, Mozzarella, Oregano, Basil
Salami, Sausage, Tomato, Mozzarella
Prosciutto, Mozzarella, Greens, Extra Virgin Oil
Olives, Capers, Basil, Oregano, Peppers
Pesto and Three Cheeses

Salads and Primis:
Mark’s Caesar
Nicoise
Broccoli
Oven Roasted Butter Squash
Oven Roasted Beets

Sandwiches:
Mozzarella, Tomato, Basil, Greens
Prosciutto, Peppers, Onion, Provolone
Roast Chicken Salad
Eggplant Parmesan

Desserts:
Panna Cotta
Tiramisu
Chocolate Pot De Creme

Penne Pasta Video

Penne Pasta:
Penne Pasta entree Maui
Baked Pasta with Cheese:
Lasagna at Penne Pasta Maui restaurant

Chef-Owner Juan Gomez:
Juan Gomex chef Penne Pasta
Michelle’s Grilled Garlic Cheese Bread:
Penne Pasta Lahaina Maui restaurant bread

Copyright © 1998-2015 Jon Blum. All rights reserved.